Menus
Edit menu items, prices & photos
Swap the placeholders for your real menu β names, prices, descriptions, photos. The editor is tabbed, so you work one section at a time.
4 min
Before you start
- A menu template selected (see Choose a menu template)
- Photos uploaded to your gallery (optional)
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1
Open the menu editor
On the dashboard’s Menu tab, click the template tile in your active slot to open the editor. -
2
Use the tabs at the top
The editor has four tabs — Menu Details, Items, Side Orders, and Drinks. Click one to edit just that section; it all saves back to the same menu. -
3
Edit each menu item
On the Items tab, every row has Title, Price, Description, and a π· Change photo button. Fill them in. For a photo, click Change photo → upload one or pick from your gallery — square shots crop cleanest. -
4
Edit branding on the Menu Details tab
Jump to Menu Details to set your Company Name, add logos, and tune background colors or images. These carry across every section — Items, Sides, and Drinks. -
5
Save and preview
Hit Save at the bottom. The page may reload — that’s normal — and the thumbnail updates. Click Preview on the tile to see it fullscreen, then UPDATE to push it live.
Tips & Common Issues
- •Don’t leave fields blank. Empty title or price fields can break the layout — drop in
TBDor$0if you’re unsure. - •Keep photos under 1 MB each for fast loading on remote screens; square (1:1) crops cleanest.
- •Use the Side Orders and Drinks tabs instead of dumping everything into Items — the display lays each one out differently.
- •Long names wrap badly — keep titles under 30 characters where you can.