Menus

Edit menu items, prices & photos

Swap the placeholders for your real menu β€” names, prices, descriptions, photos. The editor is tabbed, so you work one section at a time.

4 min

Before you start

  • A menu template selected (see Choose a menu template)
  • Photos uploaded to your gallery (optional)
  1. 1

    Open the menu editor

    On the dashboard’s Menu tab, click the template tile in your active slot to open the editor.
    vertical Β· II Β· III Β· IV Β· V Menu Menu 1 Menu 2 TEMPLATES IN THE ACTIVE SLOT Menu 1 Menu 1 3 columns Β· 12 items Menu 2 Menu 2 2 columns Β· 8 items Special Special daily hero item Classic Classic single column Β· text-only Tip: editing the active slot doesn’t touch the other.
  2. 2

    Use the tabs at the top

    The editor has four tabs — Menu Details, Items, Side Orders, and Drinks. Click one to edit just that section; it all saves back to the same menu.
    MENU EDITOR Menu DetailsItemsSide OrdersDrinks click a tab to edit that section — everything saves to the same menu
  3. 3

    Edit each menu item

    On the Items tab, every row has Title, Price, Description, and a πŸ“· Change photo button. Fill them in. For a photo, click Change photo → upload one or pick from your gallery — square shots crop cleanest.
    ITEMS Replace the placeholder rows with your real menu πŸ• TITLE Margherita Pizza PRICE $12.99 DESCRIPTION Fresh basil Β· mozzarella Β· San Marzano tomato πŸ“· Change photo πŸ₯— Caesar Salad $8.50 Romaine Β· parmesan Β· house dressing Β· garlic croutons + photo Item title… $0.00
  4. 4

    Edit branding on the Menu Details tab

    Jump to Menu Details to set your Company Name, add logos, and tune background colors or images. These carry across every section — Items, Sides, and Drinks.
    MENU EDITOR Menu DetailsItemsSide OrdersDrinks click a tab to edit that section — everything saves to the same menu
  5. 5

    Save and preview

    Hit Save at the bottom. The page may reload — that’s normal — and the thumbnail updates. Click Preview on the tile to see it fullscreen, then UPDATE to push it live.

Tips & Common Issues

  • Don’t leave fields blank. Empty title or price fields can break the layout — drop in TBD or $0 if you’re unsure.
  • Keep photos under 1 MB each for fast loading on remote screens; square (1:1) crops cleanest.
  • Use the Side Orders and Drinks tabs instead of dumping everything into Items — the display lays each one out differently.
  • Long names wrap badly — keep titles under 30 characters where you can.

Get your team on the same page.

Turn any TV into an employee message board in under 10 minutes. No IT, no contracts, no surprises.

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