Menus

Edit menu items, prices & photos

Swap the placeholders for your real menu β€” names, prices, descriptions, photos. The editor is tabbed, so you work one section at a time.

4 min

Before you start

  • A menu template selected (see Choose a menu template)
  • Photos uploaded to your gallery (optional)
  1. 1

    Open the menu editor

    On the dashboard’s Menu tab, click the template tile in your active slot to open the editor.
    vertical Β· II Β· III Β· IV Β· V Menu Menu 1 Menu 2 TEMPLATES IN THE ACTIVE SLOT Menu 1 Menu 1 3 columns Β· 12 items Menu 2 Menu 2 2 columns Β· 8 items Special Special daily hero item Classic Classic single column Β· text-only Tip: editing the active slot doesn’t touch the other.
  2. 2

    Use the tabs at the top

    The editor has four tabs — Menu Details, Items, Side Orders, and Drinks. Click one to edit just that section; it all saves back to the same menu.
    MENU EDITOR Menu DetailsItemsSide OrdersDrinks click a tab to edit that section — everything saves to the same menu
  3. 3

    Edit each menu item

    On the Items tab, every row has Title, Price, Description, and a πŸ“· Change photo button. Fill them in. For a photo, click Change photo → upload one or pick from your gallery — square shots crop cleanest.
    ITEMS Replace the placeholder rows with your real menu πŸ• TITLE Margherita Pizza PRICE $12.99 DESCRIPTION Fresh basil Β· mozzarella Β· San Marzano tomato πŸ“· Change photo πŸ₯— Caesar Salad $8.50 Romaine Β· parmesan Β· house dressing Β· garlic croutons + photo Item title… $0.00
  4. 4

    Edit branding on the Menu Details tab

    Jump to Menu Details to set your Company Name, add logos, and tune background colors or images. These carry across every section — Items, Sides, and Drinks.
    MENU EDITOR Menu DetailsItemsSide OrdersDrinks click a tab to edit that section — everything saves to the same menu
  5. 5

    Save and preview

    Hit Save at the bottom. The page may reload — that’s normal — and the thumbnail updates. Click Preview on the tile to see it fullscreen, then UPDATE to push it live.

Tips & Common Issues

  • Don’t leave fields blank. Empty title or price fields can break the layout — drop in TBD or $0 if you’re unsure.
  • Keep photos under 1 MB each for fast loading on remote screens; square (1:1) crops cleanest.
  • Use the Side Orders and Drinks tabs instead of dumping everything into Items — the display lays each one out differently.
  • Long names wrap badly — keep titles under 30 characters where you can.